Benefits of Conveyor Systems in the Food Industry

Automation has become such an essential part of industry that we often don’t consider what our businesses would look like without it. The same is true of the food industry; with the help of machinery and conveyor systems, processes have become much safer and more efficient. Here are just a few of the benefits of conveyor systems in the food industry.

Increased Productivity

As with any industry, automation makes processes more efficient. Machines are simply able to move faster and with fewer errors than human beings. Utilizing conveyor systems in the food industry allows products to be moved, processed, and packaged more efficiently.

Improved Safety, Lowered Costs

Safety is another significant benefit of using conveyor systems in the food industry. The introduction of conveyor systems into food processing warehouses means that workers are no longer required to move heavy loads across long distances. This greatly decreases the risk of back, leg, and foot injuries.

In addition, the warehouse no longer needs as many workers to operate. This reduces a business’s labor costs, especially wages, benefits, and training.

Decreased Contamination Risk

Fewer individuals handling the product directly means lower chances of contamination. In the food processing industry, this is especially important. The FDA has rigid standards of cleanliness for food handling because it is easy to contaminate food items with sometimes lethal bacteria.

If the food processing plant is careless, bacteria such as E. coli can contaminate the food, risking serious illness or even death to the individual who consumes it. Food conveyors minimize the number of hands that must touch the food, greatly decreasing the risk of contamination.

If you’re interested in investing in high-quality conveyor systems for your business, you can’t go wrong with Redline Systems. From our inclined cleated belt conveyors to our standard horizontal conveyors, we have a conveyor system for every industry.